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Tocaya Organica was founded in Venice, CA in 2016 with a mission to inspire better eating. The fresh-casual restaurant serves modern Mexican cuisine with a chef-driven menu committed to sustainability and the use of locally-sourced ingredients. Tocaya Organica caters to a variety of dietary preferences including vegan, vegetarian and gluten-free, and uses sustainable fish and meats that are free of hormones, steroids and antibiotics. Tocaya Organica is open daily for lunch and dinner.