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Financial District


A restaurant from Preux & Proper chef Sammy Monsour. This Southern-leaning seafood joint focuses on all things sustainable with a raw bar serving up classics like crab claws and lobster tails but some new flavors as well like a cobia crudo with peach, buttermilk, pecan, and basil, Nashville hot catfish, trout deviled eggs, and a smoked tomahawk pork chop. For drinks, beverage director Kassady Wiggins serves up Southern-inspired cocktails and an impressive wine list.


Telephone: 213-395-0202

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Monday 5 - 10 pm
Tuesday 5 - 10 pm
Wednesday 5 - 10 pm
Thursday 5 - 10 pm
Friday 5 - 10 pm
Saturday 5 - 10 pm

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770 S Grand Ave
Los Angeles, CA 90017