Downtown Los Angeles is a busy metropolis of towering buildings, bustling streets, and industrial warehouses. There is a distinct multiplicity of cultures here with a growing influx of people and businesses. Down a flight of stairs off Flower Street in DTLA, grasp the silver horn, push back the rustic metal door and discover a hidden gem in The Burrow bar & kitchen.
Raise a glass to The Burrow, an inviting sanctuary burrowed beneath Downtown’s O Hotel, where imbibers descend into a shadowy den of communal tables and worn-in sofas.
The Burrow is an intimate hideaway for those seeking an inventive and sociable drinking and dining atmosphere. Helmed by Chef Curtis McDonald, Nathan Blanco, and Taylor Brown, this bar-centric concept plays host to California's best cheese and charcuterie available and a creative craft cocktail menu with an emphasis on local, seasonal ingredients.