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Our omakase menus showcase Chef Hiro’s interpretation of artisan Edo-style sushi. Offerings vary seasonally and feature that day’s highest-quality selections. Chef Hiro begins with tsumami (small appetizers), before serving multiple sashimi and nigiri sushi courses. In every dish, Chef Hiro seeks to harmonize size, appearance, temperature, texture, and taste. With Chef Hiro modulating these subtle variables, you need only put your trust in his hands and savor each bite at its moment of perfection.
To complement your one-of-a-kind omakase experiences, we offer a curated selection of fine sakes, craft beers and wines. Our knowledgeable servers are available to guide your choise, and can also suggest sake flights or pairings throughout the entire menu.