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Historic Downtown

Prawn Coastal

Chef Mark Peel (Ma Maison, Michael’s, Chez Panisse, Spago, La Brea Bakery and Campanile) created Prawn to deliver high-quality seafood dining that is accessible for all. Chef Mark and his team create inventive and delicious broths that is the flavor base for fresh seafood dishes in tilting steam kettles, a cooking process that expedites simmering and renders a richer taste with more complex flavors. The distinctive, seafood-forward menu includes a Thai Lobster Roll, Paella, Clam Chowder, and the famous Seattle Fish Stew. Mark’s delights are served in a comfortable and welcoming restaurant inspired with colors and shapes from the sea. Prawn celebrates the bounty of the ocean with an array of flavors for every customer.


Telephone: (213) 624-2378

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Dining Category



Beer Wine



Service Style

Grab N Go

Meals Served

Lunch • Dinner


Monday 11:00am - 8:00pm
Tuesday 11:00am - 8:00pm
Wednesday 11:00am - 8:00pm
Thursday 11:00am - 8:00pm
Friday 11:00am - 9:00pm
Saturday 11:00am - 9:00pm
Sunday 11:00am - 8:00pm

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Prawn Coastal
317 S Broadway Ste. D3
Los Angeles, CA 90013