Pizza Napolita

Pizza Napolita is committed to serving the finest dining experience, with quality pizza made with 100% Italian flour. Our dough is fermented for 24+ hours before being baked to perfection at 900 degrees in less than 2 minutes.

​ Ranging from classic Margherita D.O.P to house special Capricciosa or Puttanesca, the world renowned Neapolitan Pizza chef Jose Barrios will prepare you a uniquely balanced and impeccably hand-crafted menu for your discerning palate.

​ Come and enjoy your pizza with a refreshing beer, Kombucha on tap or a glass of wine, in a casual yet aesthetically pleasing brand new restaurant.