In 2009, Felix moved into an industrial space in downtown Los Angeles and founded KTCHN 105 as a home chef culinary school. There he carved out a little piece of paradise, building out the gorgeous professional kitchen with his own hands and landscaping a garden retreat reminiscent of Giverny. Initially, opening as a Sunday brunch pop-up that summer was conceived as an attention getter for the school and to develop a wider awareness for his catering services. But as these things sometimes do, eating at KTCHN 105 took on a life of its own and garnered a devoted swooning-foodie following as an underground dining spot.
KTCHN DTLA has been LA's premiere pop-up destination for real Los Angeles foodies. THE LOCATION AND MENU HAVE CHANGED OVER TIME BUT the quality of the food stays the same.
We are CURRENTLY POSTED AT RESIDENT in the Arts District and excited to be serving you. Let go of any expectations and trust that you will have a great time and an amazing meal.