Milkcow was founded in 2013 as the first milk+honey concept ice cream brand. With seven years of development, Milkcow has opened over 15 countries with more than 50 locations.
Milkcow now brings the authentic recipe to the Los Angeles area. We locally sourced the premium natural milk from California happy cow to make our soft serve ice cream. It is smooth and creamy with the delicate milky aftertaste.
Milkcow has also developed its own drink line with the best ingredients and taste. The most satisfying healthy dessert experience guaranteed with our carefully sourced premium ingredients!