Hock + Hoof is a contemporary American restaurant using classic French techniques while incorporating refined Asian ingredients and flavors. Focused on casual dining with intention, our menu combines the best in seasonal ingredients sourced from the LA area with innovative techniques like the use of off-cuts of meat and preserves that maximize flavor while minimizing waste. Experience a culinary adventure right in the heart of downtown Los Angeles.
Riffing on the exotic flavors they tasted during their world travels, Chefs Kat Hu, Justin Yi, and their talented team bring a global perspective to flavor-forward, local cuisine. From our regionally sourced meats to the extensive selection of off-seasonal ingredients preserved at the peak of ripeness, every component of our restaurant was designed with the intention of pleasing your palate. We offer a diverse and ever-changing menu of yummy dishes available for brunch, lunch, dinner, happy hour, and take out. Come and see how delectable DTLA can be.