HATCH is a modern izakaya-style restaurant that celebrates yakitori, a fresh raw bar, and creative plates with an emphasis on the quality of ingredients. We let our food speak by using only locally sourced organic Jidori chicken, wild-caught fish, and seasonal produce. We fuse traditional Japanese cooking methods with bold California flavors to deliver new takes on classic dishes.
Our curated beverage list of sake, craft beer, wine, and liquor are personally handpicked by our in-house sommelier. We also offer a specialty cocktail program highlighting Japanese roots and innovation.
HATCH is located at The Bloc in the heart of Downtown Los Angeles. Step into a fun and casual dining experience paired with serious eats. Join us and stick around!