Redbird Valentine's Day Dinner

Redbird | Vibiana Chef | Owner Neal Fraser will prepare a three-course dinner at Redbird on Valentine’s Day, alongside an optional wine pairing curated by Wine Director Josh Wibbenmeyer featuring pours from California, Spain, France, and Portugal. Below is a sampling of dishes across the three courses that guests may choose from. The full menu and link to making a reservation is available here. Pricing: $125; Wine Pairing: $65.

First Course
Chawanmushi with maine lobster, abalone mushrooms, red shiso
Veal Tartare with black trumpets, artichoke, egg jam, tendon chips

Second Course
Black Truffle Risotto with foraged mushrooms, fiore sardo
Surf & Turf filet of beef, skull island prawn, pea tendrils, white carrots, chanterelles, lobster hollandaise

Dessert
Crème Caramel with pear mole, pepita, spiced chicharron
Sticky Toffee Pudding with candied kumquat, crème fraiche ice cream

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