Historic Downtown

Redbird

Chef Neal Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. Fraser’s menu features seasonal plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by barmen Julian Cox and Tobin Shea feature well-balanced, bespoke renditions of the classics. Sommelier Ben Teig’s wine list is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone.

Details

Telephone: (213) 788-1191

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Dining Category

Restaurant

Amenities

Full Bar • Outdoor Seating

Service Style

Full Service

Meals Served

Lunch • Dinner

Hours

Monday 11:30am - 1:30pm
Tuesday 11:30am - 1:30pm
Wednesday 11:30am - 1:30pm
Thursday 11:30am - 1:30pm
Friday 11:30am - 1:30pm
Saturday 5:00pm - 11:30pm
Sunday 5:00pm - 10:30pm

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Redbird
114 E 2nd St.
Los Angeles, CA 90012