The Salty Magazine Exclusive Dinner Featuring Baar Baar Los Angeles, Valle and Celele

Chef Sujan Sarkar of Baar Baar Los Angeles and Salty Magazine are hosting an exclusive dinner with acclaimed chefs, Chef Roberto Alcocer, of one Michelin-starred Valle in Oceanside, CA, and Chef Jaime Camacho Rodriguez of Celele in Cartagena, Colombia, ranked on the Worlds’ 50 Best Restaurants list. The chefs have come together to create a unique dinner experience on Monday, September 18th at new modern Indian Restaurant, Baar Baar Los Angeles in DTLA, and will showcase contemporary coastal cuisines of India, Baja California, and the Colombian Caribbean.

The dinner is a multi-course tasting menu priced at $195 per person (exclusive of taxes, fees, and service) with an optional wine pairing by Sommelier Rajat Parr available for $105. Guests can reserve their spot for this exclusive dinner through OpenTable, with seatings from 5pm to 7:30pm.

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