Rise and Shine! Joyce is now open for Brunch on Saturdays. We received such positive feedback that we want to offer it twice a week. Our menu is designed by Michelin award winning Chef, Samuel Monsour who has reimagined southern food by giving it a coastal spin and keeping the integrity of traditional dishes like Shrimp and Grits, Chicken and Waffles, Collard Greens and more. Hope to see you!