Rising Chef Series, AAPI Heritage Month Dinner Pop-up - Chef Kevin Lee
This May, the Japanese American Cultural & Community Center (JACCC) opens its doors to Little Tokyo’s first-ever Rising Chefs Series. The experience brings together four emerging Asian American chefs. Each week features a 5-course prix fixe menu and signature House of Suntory cocktail pairing.
Week 2 will feature a restaurant concept by Kevin Lee, a professionally-trained Korean American chef who specializes in French and Italian cuisine, with prior experiences at several Michelin-star restaurants. Chef Lee’s menu reflects his formal training in Italian and French cuisine, seasoned with flavors from his Korean roots.
Each night will include two seatings at 5:30pm and 8:00pm.
Following weeks will feature:
- Week 3 (May 17-18), Chef Tway Nguyen @twaydabae
- Week 4 (May 24-25), Chef Chris Ono, JACCC Resident Chef
Tickets are available for a limited time only!
#RisingChefSeries
Date and Time for this Past Event
- Tuesday, May 10, 2022 5:30pm