Workshop
Mexican Baking Series: Capirotada
In this class we will be baking a traditional capirotada and an American bread pudding with a milk custard. Capirotada is a deliciously rich Mexican bread pudding that's traditionally served during Lent and Easter. It's more commonly made with piloncillo, Mexican brown sugar. Guest Pastry Chef, Norma Salazar.
Date and Time for this Past Event
- Sat, Feb 8, 2025 - Sat, Mar 8, 2025 10am - 1pm