Celebrate Diwali at Baar Baar Los Angeles with Chef Sujan Sarkar

In celebration of Diwali, Chef Sujan Sarkar is hosting a special dining experience at Baar Baar Los Angeles on Sunday, November 12th. The evening will feature a fabulous five-course Indian tasting menu specially curated by Chef Sarkar in honor of the joyful festival of lights. Having grown up in a suburb of Kolkata India, Chef Sarkar brings his culture to the forefront of Baar Baar LA to give Angelenos a taste of his modern contemporary Indian food, and this dinner welcomes locals to join in the Diwali festivities. The Diwali dinner is priced at $75 per person with an optional wine pairing for an additional $35. This dinner will only be available for one night and a-la-carte options will not be available at Baar Baar LA. Guests can reserve their spot on OpenTable with seatings from 5pm to 9:45pm.

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