Events
Baar Baar Los Angeles Hosts Salty Magazine Dinner
Salty Magazine and Chef Sujan Sarkar of modern Indian restaurant, Baar Baar Los Angeles are hosting guest chefs Janaína Torres (World’s 50 Best Restaurants Best Female Chef 2024) of A Casa do Porco (#12 World’s 50 Best Restaurants) and Tássia Magalhães of Nelita (World’s 50 Best Restaurants) in São Paulo, Brazil for a special dinner event on Tuesday, June 11th at Baar Baar Los Angeles. The dinner will include a diverse selection of elevated cuisine and diverse flavors curated by each chef. The tasting menu is priced at $295, exclusive of tax and service, with an optional wine pairing for $150. Reserve your seats through OpenTable to experience a night of delicious food and a great atmosphere.
Date and Time for this Past Event
- Tuesday, Jun 11, 2024 6pm - 8pm