The Oyster Gourmet

Since childhood family dinners in France, Christophe has had a fascination with Oysters. After arriving in Los Angeles, Christophe decided to share his love of Seafood through the Oyster Gourmet.

For years, he brought his Oyster Bar to fine dining restaurants and special events throughout the Los Angeles Area: Maison Giraud Pacific Palisade : maison-giraud.com, Le Zinque Venice, Perch DownTown LA, Joe’s Restaurant Venice, Boneyard Bistro Sherman Oak

Christophe is a Master Ecailler ensuring that every oyster that he shucks is fresh and of the highest quality.