Massilia

Marseille, the capital of Provence, has long been a culinary crossroads, and MASSILIA reflects that layered identity. The menu is rooted in Provençal cooking and shaped by Marseille’s port culture, where French traditions meet influences from Spain, Italy, and North Africa. The focus is on bold, balanced flavors and a strong sense of place. Expect dishes designed to be shared alongside classics such as couscous, steak-frites with béarnaise, seafood, pastas, and vibrant vegetable forward plates.