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Le Grand’s menu features dishes that showcase the seasons’ best local produce, fresh seafood, and high-quality meats. To start, guests can choose from appetizers like the Loup De Mer Ceviche with passion fruit, shiitake and basil blossoms, the Yellowtail Hamachi with ras el hanout and Harry’s Berries tabbouleh, Housemade Pita Bread with whipped citrus, nori butter crème fraiche and fleur de sel, and the Taramasalata with dashi and smoked trout roe. Artisanal cheeses, charcuterie, housemade paté, and Caviar served with fresh accouterments will also be available for those looking for an upgraded traditional appetizer experience.