Corteza At Sendero

Delight in flavors that follow the South American coastline at this swanky and refined restaurant in the clouds on the 24th floor of The Ritz-Carlton. Corteza's Chef Kevin Luzande pays homage to the colorful landscape along the Sea of Cortez and down the South American coastline with seafood-forward dishes inspired by the ports and fishing towns of Baja, textured flavors of Oaxaca, ceviche heritage of Peru, and beyond. With an incredible cocktail menu, warm service, panoramic views, and of course amazing food, it's a must-visit.