At Bossa Nova, we have a true drive to deliver the best of Brazilian and Continental culinary experience and service we can possibly offer. It has been like this since we first started in West Hollywood in 1993, and continues to this date. The years have passed but our passion for what we do is still intact.
All ingredients we use in our kitchens are specifically chosen to each dish personally by Francisco and myself with the help of our chefs. And great ingredients deserve even better preparation! We have a team of preparation cooks that start their daily work many hours before we open our doors to the public. And that is all they do. Prep great ingredients so it can be part of all Bossa Nova great dishes.