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Morton’s the Steakhouse
The classic American steakhouse serving up fresh, succulent seafood and mouthwatering USDA prime-aged steak.
Nick + Stef’s Steakhouse
A fine dining restaurant offering prime steak and seafood by James Beard Award winning Chef Joachim Splichal.
Experience globally-inspired cuisine on the most elegantly laid-back, sun-soaked patio in the Downtown core.
District specializes in fresh, natural, and superior farm-to-table ingredients to create intuitive and modern flavors and custom cocktails.
Spire73 at the InterContinental offers entrees, innovative desserts, and cocktails at the tallest open-air bar in the Western Hemisphere.
Grand Central Market
The iconic 30,000-SF food emporium and retail marketplace is home to cherished vendors and some of the best eateries in DTLA.
Fogo de Chao
Fogo de Chão® (fo-go dèe shown) is an authentic Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 15 cuts of meat and offer you continuous tableside service.
This French-inspired rooftop bistro serves up classic dishes amidst unobstructed views of DTLA’s iconic skyline.