Cuisine For A Cause - Top LA Chefs Unite To Support Lupus LA

Food lovers, mark your calendars! Cuisine for a Cause returns on Sunday, April 27, 2025, offering an unforgettable evening of gourmet dining at the stunning Vibiana in downtown Los Angeles. This highly anticipated event brings together some of LA’s most celebrated chefs for a night of fine dining, craft cocktails, and philanthropy—all in support of Lupus LA’s vital work in patient advocacy, research, and awareness.

Guests will embark on a culinary journey through a curated selection of tasting stations, each helmed by a renowned chef showcasing signature dishes that reflect the diverse and vibrant flavors of Los Angeles.

Featured Chefs & Restaurants:
- Neal Fraser (Redbird & Vibiana)
- Kevin Meehan (Koast)
- Tal Ronnen (Crossroads)
- Antonia Lofaso (DAMA & SCOPA)
- Bricia Lopez (Guelaguetza)
- Caroline Styne & Suzanne Goin (a.o.c. - Desserts)

Whether you're a passionate foodie, affected by lupus, or simply looking for an unforgettable night out, Cuisine for a Cause offers an extraordinary blend of top-tier dining and meaningful impact. The event benefits Lupus LA, a nonprofit dedicated to individuals affected by lupus through advocacy, research funding, and patient services.

Lupus LA is proud to honor three outstanding individuals for their impact on the lupus community. Co-President of the Motion Picture Group at Paramount Pictures Michael Ireland, along with his wife Jay, will receive the Ellis Community Leadership Award for their advocacy and support since Jay’s lupus diagnosis in 2016. Cedric The Entertainer will be honored with the Loop Award. Dr. Wesley Mizutani will receive the Medical Visionary Award for his dedication to lupus care and patient advocacy.

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