An Evening with Salty Magazine at Sendero
Join us for an unforgettable evening!
Salty Magazine, Sendero Restaurant, and The Ritz-Carlton, Los Angeles—alongside host Chef Hendrix Vega—are thrilled to welcome two of Latin America’s most celebrated culinary voices: Chef Tomás Treschanski of one Michelin-starred Trescha in Buenos Aires, Argentina, and Chef Alfredo Villanueva of Villa Torél, a Michelin Bib Gourmand recipient ranked #23 on Latin America’s 50 Best Restaurants List.
This exclusive one-night dinner event takes place on December 8th at Sendero at The Ritz-Carlton, Los Angeles. Indulge in a six-course tasting menu priced at $295 (exclusive of tax and service), featuring sweet creations by Chocolatier-Pâtissier Francoise Behuet. Enhance your experience with an optional wine pairing for $100.
Celebrate the vibrant flavors, traditions, and artistry of Latin American cuisine in an elevated dining experience you won’t want to miss. Reservations available now on Resy.
Date and Time for this Past Event
- Monday, Dec 8, 2025 6pm - 9pm