An Evening with Salty Magazine at Sendero

Join us for an unforgettable evening!

Salty Magazine, Sendero Restaurant, and The Ritz-Carlton, Los Angeles—alongside host Chef Hendrix Vega—are thrilled to welcome two of Latin America’s most celebrated culinary voices: Chef Tomás Treschanski of one Michelin-starred Trescha in Buenos Aires, Argentina, and Chef Alfredo Villanueva of Villa Torél, a Michelin Bib Gourmand recipient ranked #23 on Latin America’s 50 Best Restaurants List.
This exclusive one-night dinner event takes place on December 8th at Sendero at The Ritz-Carlton, Los Angeles. Indulge in a six-course tasting menu priced at $295 (exclusive of tax and service), featuring sweet creations by Chocolatier-Pâtissier Francoise Behuet. Enhance your experience with an optional wine pairing for $100.

Celebrate the vibrant flavors, traditions, and artistry of Latin American cuisine in an elevated dining experience you won’t want to miss. Reservations available now on Resy.

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