An Evening in Celebration of Chef Akira Hirose

Join us for an unforgettable evening honoring the life and legacy of the late Chef Akira Hirose, a beloved culinary leader, mentor, and pillar of the Japanese American community.

Born in Kyoto and classically trained in French cuisine, Chef Hirose built a remarkable career that bridged cultures and brought people together through food. From Maison Akira in Pasadena to Azay in Little Tokyo, his restaurants became gathering places rooted in artistry, generosity, and heartfelt hospitality. His influence extended beyond the kitchen, shaping Los Angeles’ culinary landscape and mentoring a generation of chefs who continue to carry his teachings forward.

For this special tribute, a group of renowned chefs who knew Chef Hirose at different points in their careers come together to honor the lasting impact he had on them. Chef Ray Hayashi, Chef Gary Matsumoto, Chef Chris Ono, Chef Charles Namba, and internationally acclaimed Chef Roy Yamaguchi will each present a dish inspired by Chef Hirose, creating a special five-course dinner menu, with an optional wine pairing available to complement the meal.

Through their food, we celebrate Chef Hirose’s culinary vision and the kindness, cultural pride, and hospitality that defined his life’s work.

Tickets for this special evening are limited. Reserve yours today.

All proceeds will benefit Little Tokyo Nutrition Services and the Institute of Culinary Education.

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