“A Cut Above,” Live Tuna-Cutting Ceremony at City Club LA

Experience the vibrant nightlife of Tokyo right here in LA at City Club Los Angeles on Friday, June 12! The night kicks off with a welcome lychee martini before you’re swept into a live tuna-cutting ceremony by Chef Armando, a special guest sushi chef, Geisha performances, and a flair bartender experience. General Admission tickets are available for $175 and include 1 drink ticket redeemable for your choice of Japanese whiskey, champagne, or a curated cocktail. Upgrade to VIP for $225 to enjoy early access at 6pm, a dedicated VIP lounge, delicious caviar and oyster activations and all-inclusive beverages until 8pm. Guests must be 21+ and dressed in upscale attire. Come ready to immerse yourself in the electric energy of Tokyo nightlife.

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