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Displaying results 21-40 of 508
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Bar & Kitchen
819 S. Flower St., 90017
Bar & Kitchen is a new-American restaurant with influences of Spanish and farm-fresh local Californian cuisine. Matched to this, Bar & Kitchen's beverages focus on wines from small producers, beers from craft brewers, and classic mixed drink.
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Bar Amá
118 W. 4th St., 90013
Josef Centeno opened Bäco Mercat in 2011 and in 2012 he opened BAR AMÁ. BAR AMÁ is his version of Tex-Mex inspired by the memories of his family's cooking. Josef's career started in New York, where he worked at Daniel, La Côte Basque and Les Célébrités. He also was executive chef at Meson G and Opus in Los Angeles and previously chef de cuisine at Manresa in Los Gatos, Calif. Josef and Bäco Mercat have been featured in the L.A. Times, the Wall Street Journal, New York Times, Food & Wine and Bon Appetit.
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Big Mama's & Papa's Pizzeria
657 S. Flower St., 90017
Pizza pies ranging in size from 10" to 60" (cut into 60 slices), Fish, Chicken, Shrimp buckets, Full range of pastas, Russian pastry entree called kachapouri
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Big Wangs Sports Bar
801 S. Grand Ave., 90017
13 big plasma screen TVs and a big screen projection screen, pool, jukebox
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Blimpie Subs & Salads
444 S. Flower St., 90071
Durango Roast Beef Sandwich, Baja Turkey and Cheese Sandwich, Buffalo Chicken Sandwich, Tuscan Ham and Swiss Sandwich, Sicilian Salad, Buffalo Chicken Salad, Honey Oat, Cheddar Jalapeño, Flour Tortilla
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Blossom
426 S. Main St., 90013
Further proof that Downtown LA’s Old Bank District is on the way back, this Stylish Vietnamese offers its own exotic tea blends (to drink in or take home), along with an affordable selection of dishes that draws upon both the country’s indigenous and Fren
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Blue Cow Kitchen & Bar
350 S. Grand Ave., 90071
Blue Cow is an upscale, full-service New-American restaurant serving innovative sandwiches, seasonal cocktails, craft beers, small plates and entrees that showcase local farming and artisan products, inspired by taking the approachable and giving it a modern interpretation.
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Blue Flame Cafe
555 W. 5th St., 90013
Cafeteria Style dining with a menu that rotates weekly. Menu includes: Salad bar, Sandwich bar, La Brea bakery bread, Hot entrees, Pizza, Ice cream/frozen yogurt, Fountain soft drinks, Odwalla juices, Minuite Maid, Coffee, Tea
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Boca at the Conga Room
800 W. Olympic Blvd., 90015
Latin American and Caribbean cuisine, full bar, bar dining , happy hour, live salsa band Thursday and Saturday, public parking lot
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Bona Vista Lounge
404 S. Figueroa St., 90071
At the Westin Bonaventure Hotel Los Angeles, the Bona Vista Lounge is has got a view that few can compare with - Located above 35 floors of metal and glass, the lounge is a great place to appreciate the architecture and urban landscape of Downtown LA.
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Bonaventure Brewing Company
404 S. Figueroa St., 90071
The hottest happy hour in Downtown is now at Bonaventure Brewing Company, featuring $3.50 pints of our House Brewed beers, $10 60 ounce pitchers, $5 well drinks and an eclectic happy hour food menu with items as low as $3.00. We also offer 6 guest beers and a fully stocked wine and liquor bar. If you're looking for an after work Late Night happy hour this beautiful indoor and outdoor oasis is offering extended discounts for industry professionals looking for competitively priced drink specials. But don't take our word for it, stop in and enjoy Downtown's finest micro-brewery.
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Border Grill
445 S. Figueroa St., 90071
Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, of Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales". Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level!
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Border Grill Stop
601 S. Figueroa St., 90017
It's grab 'n go the "Too Hot Tamales" way at Border Grill Stop, featuring everything from breakfast burritos and coffee to gourmet tacos, quesadillas, and salads, all from Top Chef Masters Mary Sue Milliken and Susan Feniger. Based on the modern Mexican food of their popular Border Grill restaurants and Border Grill Truck, this taco stand meets corner kiosk is a haven for office workers looking for a quick bite to eat without compromising quality or flavor.
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Bottega Louie
700 S. Grand Ave., 90017
Menu includes salads, soups, small plates, pasta, pizza, seafood, steak, chicken.
Vegan options available.
Breakfast menu ~ Mon-Fri: 7-10:30am / Sat-Sun: 9am-3pm
Gifting menu – Assorted macarons and gift boxes are available for local pick up, delivery or shipping throughout the US. Please contact our sales department at sales@bottegalouie.com or (213) 802-1487 to place an order.
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BottleRock
1050 S. Flower St., 90015
A passion for wine, beer, food, and music is the driving force behind BottleRock. We are the perfect wine trifecta - wine bar, restaurant and wine shop - with a rock and roll edge. We offer a wide array of international renowned wines and world craft beer
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